Chlorine-free, compound nitrogen, phosphorus and potassium complex fertilizers for fertilizing vegetables grown outside and in the greenhouse. The effectiveness of fertilizers is enhanced by magnesium, boron and zinc.
Fertilizers ensure that plants receive the main nutrients. Plants are supplied with the most important nutrients at the beginning of the growing season and during later growth phases. Fertilizers do not contain chlorides, so they are especially suitable for plants that are sensitive to higher amounts of chlorine. Fertilized plants absorb all nutrients easily, abundant and high-quality harvest is ensured.
Packaging: 1 kg, 4 kg
Total nitrogen (N) – 12.0%
Total phosphorus pentoxide (P2O5) – 12.0%
Potassium oxide (K2O) – 17.0%
Total magnesium oxide (MgO) – 1.5%
Total sulphur trioxide (SO3) – 40.0%
Total boron (B) – 0.02%, total zinc (Zn) – 0.02%
It is recommended to use the fertilizers in spring when planting vegetables and during the entire growth period, fertilizing additionally every 2-3 weeks.
| Plants | Fertilizer rate, g/m2 |
|---|---|
| Potatoes in light soils | 50–70 |
| Potatoes in medium soils | 60–80 |
| Tomatoes, cucumbers, peppers, eggplants, melons, zucchini, dill, lettuce, onions, etc. | 40–60 |
| Cabbage, broccoli | 80–110 |
| Beets, carrots, radishes, potatoes and other root vegetables | 60–80 |